Worldwide market screening of saffron volatile composition

Luana Maggi, Manuel Carmona, C Priscila del Campo,Charalabos D Kanakis, Eirini Anastasaki, Petros A Tarantilis,Moschos G Polissioub and Gonzalo L Alonso

Microbiological Quality of Saffron from the Main Producer Countries

Inmaculada Cosano, Concepción Pintado, Olga Acevedo, José Luis Novella, Gonzalo Luis Alonso, Manuel Carmona, Carmen de la Rosa and Rafael Rotger

Microbiological Quality of Saffron: a new norm proposal

Inmaculada Cosano, Concepción Pintado, Olga Acevedo, José Luis Novella, Gonzalo Luis Alonso, Manuel Carmona, Carmen de la Rosa and Rafael Rotger

Geographical differentiation of saffron by GC-MS/FID and chemometrics

E. Anastasaki, C. Kanakis, C. Pappas, L. Maggi, C.P. del Campo, M. Carmona, G.L. Alonso, M.G. Polissiou

Determination of safranal percentage content in saffron (Crocus sativus L.) extracts using FT-IR spectroscopy

C.S.Pappas, C.D. Kanakis, E.G. Anastasaki, P.A. Tarantilis and M.G. Polissiou

Geographical origin of Saffron spice by Mid-Infrared Spectroscopy (MIR)

E.G. Anastasaki, C.D. Kanakis, C.S. Pappas, P.A. Tarantilis, M.G. Polissiou

Discrimination of Saffron from different producing countries by Mid- Infrared Spectroscopy

E.G. Anastasaki, C.D. Kanakis, C.S. Pappas, P.A. Tarantilis, L. Maggi, C.P. del Campo, M. Carmona, G.L. Alonso and M.G. Polissiou

Determination of Crocins content in saffron ( Crocus sativus L.) extracs using raman spectroscop

E.G. Anastasaki, C.D. Kanakis, C.S. Pappas, P.A. Tarantilis, L. Maggi, C.P. del Campo, M. Carmona, G.L. Alonso and M.G. Polissiou

Informative Bulletin 01/08

Final proposal of modification of ISO norm:with validated methods